Food Articles
Discover the Hot Pot Heaven at Fresh Elements Restaurant, Pokhara Ever wondered what makes a hot pot so special? Join us as we explore this
Tsukemono is a traditional Japanese term that means “pickles.” It is made with preserved vegetables, fruits, and even sometimes meats soaked and fermented in seasoned
Yakitori is a traditional Japanese street food made with skewered and grilled chicken. The name itself breaks down into ‘yaki,’ meaning grilled, and ‘tori,’ which
Ouzo, a traditional Greek spirit, holds a significant place in the country’s culture and social gatherings. This anise-flavoured alcoholic beverage is not just a drink,
Ramen noodles are a Japanese dish with Chinese origins. The dish is a global culinary sensation. While instant ramen is convenient, creating homemade ramen allows
Vegetable tempura is a popular Japanese dish that has gained international acclaim for its light, crispy, and flavourful appeal. Tempura itself is a cooking technique
Koulourakia is a traditional Greek pastry. They are shaped butter cookies, often exhibiting twists, braids, or circles, with a golden-brown exterior and a soft, sweet
Tzatziki is a traditional Greek sauce or dip made from yogurt, cucumber, garlic, and herbs, typically featuring a refreshing and tangy flavor. It is commonly
Galaktoboureko is a mouthwatering Greek dessert. The dish is a combination of creamy custard and flaky phyllo pastry. This traditional treat is loved by dessert
Moussaka is a classic Greek casserole that has layers of eggplant, seasoned minced meat, tomatoes, and a creamy béchamel sauce. It is a savoury dish
Spaghetti Carbonara is a beloved Italian pasta dish known for its rich and creamy sauce, typically made with eggs, cheese, pancetta, and black pepper. This
Exploring unusual and exotic ingredients is a common practice in culinary adventures. Lamb is cooked in many Middle Eastern, Mediterranean, and Asian cuisines. It is
Wasabi is a popular condiment that is often served with sushi and sashimi. It is made from the rhizome of the Wasabia, which is native
Korean Tofu Soup, also known as “Sundubu jjigae” is one of the famous Korean dishes. This hearty and flavorful soup with diverse nutritious offerings not
Baklava cheesecake is a delicious fusion of two delectable desserts, traditional baklava and creamy cheesecake. This dessert combines the rich, nutty flavours of baklava with
Greek is not only the land of gods, but also a home to yum and irresistible food. If you are a foodie, you know that
Crabs are extremely delicious and healthy. From a starter to a main course, you can use this juicy and tender fish in all cuisines. They
Korean Kimchi is not just a recipe. It is a Korean food heritage with a distinctive blend of spicy, salty, and sour flavors. Kimchi has
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